The formula
Package price ÷ size × recipe amount
We repeat that calculation for every liquid, then add your shared allowance and fixed extras. The batch total is per-serve cost multiplied by the number of drinks.
Free recipe and menu tool
Cocktail cost per serve calculator
Turn your own package prices and recipe measures into a per-drink cost, a batch total and an optional menu-price check. No account and no price feed.
Recipe costs
Price the liquid in each glass
The starting values are an editable example, not market averages or live prices. Enter package size and recipe amount in the same unit; changing currency or volume labels does not convert the numbers.
For home batches
Compare recipes before shopping
Use the batch result to compare two menus on the same basis. A lower calculated cost does not mean you need to buy or serve more alcohol.
For a bar menu
Treat price as a first check
The menu figure covers only the entered ingredient share. Add labour, tax, rent, licences, waste, card fees and local operating costs in your own full pricing model.
Optional measuring kit
Make the entered measure repeatable
These links open Amazon UK and may earn us a commission at no extra cost to you. The calculator itself works worldwide; use equivalent local equipment where Amazon UK is not suitable.
Dual-unit cocktail jigger
Keep recipe amounts repeatable in ml or US fl oz.
Compare on Amazon UK →Bottle pour spouts
Reduce accidental overpour while keeping service practical.
Compare on Amazon UK →Squeeze bottles
Portion syrups and label prepared ingredients clearly.
Compare on Amazon UK →
Cocktail costing questions
How do you calculate cocktail cost per serve?
For each ingredient, divide the package price by its package volume, then multiply by the amount used in one drink. Add the ingredient results, any overpour or spillage allowance, and the per-drink cost of ice, garnish and consumables.
Can I use dollars, euros or another currency?
Yes. Select a displayed currency and enter every price in that currency. The calculator does not fetch exchange rates or convert the values.
Can I enter fluid ounces instead of millilitres?
Yes. Select US fl oz and use US fluid ounces for both package size and recipe amount. Do not mix ml and fluid ounces within the same calculation.
Is the suggested selling price my profit?
No. It only divides the ingredient cost by your selected target cost share. It excludes labour, tax, payment fees, rent, licences, breakage and every other operating cost.
Planning a whole event? Use the party drinks calculator. Looking for a recipe? Build one from your cabinet.